BANGLORE get ready to binge eating in ulavacharu’s “Authenticity of Traditional Andhra Cuisine”

BANGLORE get ready to binge eating in ulavacharu’s “Authenticity of Traditional Andhra Cuisine”

‘Ulavacharu ‘ the famous Authentic Telugu Cuisine in Hyderabad is now opening in Banglore Koramangala on

         ‘19 December 2018’

The speciality of this restaurant is they have the varieties from Andhra, Telangana & Rayalaseema.
Today they serve 18 varieties of Biryani’s/Pulao’s along with 30 unique starters.

Ulavacharu is the one who concocted & invented the “Raju Gari Kodi Pulao” , “Gadwal Kodi Pulao” , “Rayal vari kodi pulao” , “Gutti Vankaya Pulao” “ Bangla kodi “ and many more ..

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